
Now, I'm not a foodie and have never baked in my life - food, to me, is fuel. Shovel it in as quickly as possible and then ignore it. This programme has changed my mind, all the things you can do with a cake mixture and some icing... And it's great to see Sue Perkins back with Mel Giedroyc - I actually started watching it because I'd seen that Sue was presenting without realising that Mel was involved as well. It also seems like it's been on before and this is a second (or third?) series.
This evening's show was a cake bake-off, with three tests: firstly a cup cake, then a Battenburg and then a layered cake. I would've eaten all of them except for the courgette cake (so disgusting). My favourite would've probably been the Guinness cupcake. I'm easily pleased.
What I can't quite understand is how a programme about baking has drawn me in. I don't recall my Mam doing much baking but my Dad was proud of his Yorkshire puddings. I do remember my Grandma baking and taking me down to Delafield's farm on a Wednesday afternoon (baking afternoon) to sample Mrs Delafield's baking (the farm has been a housing estate for over 30 years now). I preferred my Grandma's brown bread, cut into slices and slathered with real butter to make cheese and onion sandwiches while still warm .... yum! My Grandma could bake!
Greetings everyone from the Amish community of Lebanon,Pa. Richard from Amish Stories.
ReplyDelete